Nutrition · per 100 g

Energy	224 kcal
Fat	17.6 g
Carbs	2.7 g
Sugars	1.8 g
Fiber	0.91 g
Protein	14.5 g
Salt	2.4 g
Sodium	955 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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