Nutrition · per 100 g

Energy	142 kcal
Fat	5 g
Carbs	3 g
Sugars	2.6 g
Fiber	0.4 g
Protein	21.2 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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