Nutrition · per 100 g

Energy	169 kcal
Fat	12.1 g
Saturated fat	2.7 g
Cholesterol	20.9 mg
Carbs	7.7 g
Fiber	0.77 g
Protein	7.3 g
Salt	4.9 g
Sodium	1950 mg
Potassium	218 mg
Calcium	16.5 mg
Iron	0.88 mg
Magnesium	17.6 mg
Zinc	0.99 mg
Vitamin A	14.3 µg
Vitamin D	0.11 µg
Vitamin E	0.44 mg
Vitamin C	2.2 mg
Vitamin B12	0.22 µg
Folate (B9)	11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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