Nutrition · per 100 g

Energy	373 kcal
Fat	7.7 g
Carbs	66 g
Sugars	59.7 g
Fiber	6.3 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg
Potassium	393 mg
Calcium	100 mg
Iron	2.3 mg
Magnesium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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