Nutrition · per 100 g

Energy	279 kcal
Fat	4.7 g
Carbs	46.5 g
Sugars	44.2 g
Fiber	2.3 g
Protein	4.7 g
Salt	33.2 g
Sodium	13300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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