Nutrition · per 100 g

Energy	308 kcal
Fat	5 g
Carbs	3.3 g
Sugars	0 g
Fiber	3.3 g
Protein	64.2 g
Salt	2.5 g
Sodium	983 mg
Calcium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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