Nutrition · per 100 g

Energy	21.1 kcal
Fat	0 g
Carbs	4.8 g
Sugars	3.6 g
Fiber	1.4 g
Protein	0.89 g
Salt	0.12 g
Sodium	46.1 mg
Potassium	474 mg
Vitamin A	62.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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