Nutrition · per 100 g

Energy	651 kJ
Energy	156 kcal
Fat	0.31 g
Carbs	35 g
Sugars	34.4 g
Fiber	0.63 g
Protein	3.5 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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