Nutrition · per 100 g

Energy	2510 kJ
Energy	600 kcal
Fat	53 g
Carbs	24 g
Sugars	11 g
Fiber	13 g
Protein	15 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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