Nutrition · per 100 g

Energy	221 kcal
Fat	11.9 g
Carbs	14.7 g
Sugars	14.2 g
Fiber	0.53 g
Protein	13.9 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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