Nutrition · per 100 g

Energy	232 kcal
Fat	7.3 g
Carbs	38.5 g
Sugars	37.3 g
Fiber	1.3 g
Protein	3.7 g
Salt	1.3 g
Sodium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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