Nutrition · per 100 g

Energy	138 kcal
Fat	8.6 g
Carbs	5.9 g
Sugars	3.8 g
Fiber	2.1 g
Protein	10.3 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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