Nutrition · per 100 g

Energy	62.5 kcal
Fat	1.9 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	1.9 g
Added sugars	0 g
Fiber	2.5 g
Protein	5 g
Salt	0.52 g
Sodium	206 mg
Potassium	463 mg
Calcium	25 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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