Nutrition · per 100 g

Energy	156 kcal
Fat	6.5 g
Carbs	18.1 g
Sugars	16.4 g
Fiber	1.7 g
Protein	7.2 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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