Nutrition · per 100 g

Energy	86.1 kcal
Fat	0.56 g
Carbs	10.1 g
Protein	10 g
Salt	1.3 g
Sodium	514 mg
Potassium	179 mg
Calcium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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