Nutrition · per 100 g

Energy	142 kcal
Fat	4 g
Saturated fat	0.81 g
Trans fat	0 g
Carbs	14.4 g
Sugars	4 g
Protein	12.3 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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