Nutrition · per 100 g

Energy	170 kcal
Fat	7.6 g
Carbs	20 g
Sugars	19.5 g
Fiber	0.52 g
Protein	6 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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