Nutrition · per 100 g

Energy	370 kcal
Fat	4 g
Carbs	27 g
Sugars	25.5 g
Fiber	1.5 g
Protein	57.5 g
Salt	0.99 g
Sodium	395 mg
Calcium	1500 mg
Magnesium	295 mg
Zinc	21.5 mg
Vitamin A	875 µg
Vitamin D	59.5 µg
Vitamin E	22 mg
Vitamin C	1730 mg
Vitamin B12	36.5 µg
Folate (B9)	585 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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