Nutrition · per 100 g

Energy	188 kcal
Fat	9.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	18.8 g
Sugars	4.2 g
Added sugars	2.1 g
Fiber	1 g
Protein	7.3 g
Salt	1.2 g
Sodium	469 mg
Potassium	0.52 mg
Calcium	27.1 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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