Nutrition · per 100 g

Energy	150 kcal
Fat	4.8 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	2.4 g
Fiber	3.5 g
Protein	10.6 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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