Nutrition · per 100 g

Energy	127 kcal
Fat	4.5 g
Carbs	16.7 g
Sugars	15.5 g
Fiber	1.2 g
Protein	5.5 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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