Nutrition · per 100 g

Energy	560 kcal
Fat	35.9 g
Carbs	47.5 g
Sugars	43.7 g
Fiber	3.8 g
Protein	13.7 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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