Nutrition · per 100 g

Energy	147 kcal
Fat	5.7 g
Carbs	38.8 g
Sugars	0 g
Fiber	38.8 g
Protein	21.7 g
Salt	20.7 g
Sodium	8260 mg
Calcium	920 mg
Iron	11.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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