Nutrition · per 100 g

Energy	114 kcal
Fat	4.2 g
Carbs	12.7 g
Sugars	7.8 g
Fiber	4.2 g
Protein	9 g
Salt	8.9 g
Sodium	3550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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