Nutrition · per 100 g

Energy	629 kcal
Fat	54 g
Carbs	19.3 g
Sugars	9.1 g
Fiber	2.6 g
Protein	21.5 g
Salt	0 g
Sodium	1 mg
Iron	4 mg
Vitamin E	18.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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