Nutrition · per 100 g

Energy	635 kcal
Fat	51 g
Carbs	23.6 g
Sugars	14.9 g
Fiber	8.7 g
Protein	20.3 g
Iron	2.9 mg
Magnesium	194 mg
Zinc	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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