Nutrition · per 100 g

Energy	122 kcal
Fat	3.9 g
Carbs	21 g
Sugars	18.4 g
Fiber	2.6 g
Protein	2 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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