Nutrition · per 100 g

Energy	62 kcal
Fat	0.7 g
Carbs	12.7 g
Sugars	8.3 g
Fiber	4.4 g
Protein	2.5 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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