Nutrition · per 100 g

Energy	115 kcal
Fat	1.8 g
Carbs	23.6 g
Sugars	20.9 g
Fiber	2.7 g
Protein	2.4 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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