Nutrition · per 100 g

Energy	21.4 kcal
Fat	0 g
Carbs	3.7 g
Sugars	0.64 g
Fiber	3.1 g
Protein	2.8 g
Salt	0.01 g
Sodium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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