Nutrition · per 100 g

Energy	131 kcal
Fat	5.9 g
Saturated fat	0.72 g
Cholesterol	25 mg
Carbs	1.2 g
Protein	18.3 g
Salt	0.44 g
Sodium	175 mg
Potassium	146 mg
Calcium	97.8 mg
Iron	0.17 mg
Magnesium	16.7 mg
Zinc	0.28 mg
Vitamin A	16.7 µg
Vitamin D	6.7 µg
Vitamin E	0.72 mg
Vitamin B12	1.2 µg
Folate (B9)	8.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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