Nutrition · per 100 g

Energy	849 kJ
Energy	203 kcal
Fat	6.8 g
Carbs	30.9 g
Sugars	30.2 g
Fiber	0.7 g
Protein	4.9 g
Salt	1.4 g
Sodium	554 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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