Nutrition · per 100 g

Energy	225 kcal
Fat	13.9 g
Carbs	13.1 g
Sugars	12.5 g
Fiber	0.56 g
Protein	11.7 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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