Nutrition · per 100 g

Energy	83.1 kcal
Fat	4.4 g
Carbs	8.5 g
Sugars	7.6 g
Fiber	0.92 g
Protein	2.8 g
Salt	2 g
Sodium	817 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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