Nutrition · per 100 g

Energy	80.8 kcal
Fat	2.4 g
Carbs	13.1 g
Sugars	13.1 g
Fiber	13.1 g
Protein	2.5 g
Salt	12.9 g
Sodium	5140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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