Nutrition · per 100 g

Energy	120 kcal
Fat	2.3 g
Saturated fat	1.4 g
Cholesterol	3.9 mg
Carbs	21 g
Protein	3.9 g
Salt	0.9 g
Sodium	361 mg
Potassium	31.1 mg
Calcium	10.6 mg
Iron	0.47 mg
Magnesium	14.4 mg
Zinc	0.53 mg
Vitamin A	18.1 µg
Vitamin D	0.03 µg
Vitamin E	0.19 mg
Vitamin C	1.4 mg
Vitamin B12	0.03 µg
Folate (B9)	5.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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