Fukujin-zuke
Q chan · 4.59 oz (130 g)
Ingredients
radish 52.3% , sugar 11.7% , soy sauce 11.7% , water 11.7% , cucumber 6.4% , aubergine 3.2% , salt 1.6% , lotus root 0.8% , E621 0.4% , vinegar 0.2% , ginger 0.1% , Perilla 0.0% , sword bean 0.0% , E270 0.0% , sesame 0.0% , E260 0.0% , red bell pepper 0.0% , E415 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 23.3 g |
| Added sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.