Nutrition · per 100 g

Energy	332 kcal
Fat	21.1 g
Saturated fat	13.7 g
Carbs	12.6 g
Sugars	0 g
Protein	23.2 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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