Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 22.5 g |
| Saturated fat | 13.4 g |
| Trans fat | 0.63 g |
| Carbs | 14.7 g |
| Sugars | 1.3 g |
| Fiber | 0.94 g |
| Protein | 19.4 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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