Nutrition · per 100 g

Energy	325 kcal
Fat	20.6 g
Carbs	12.8 g
Sugars	10.6 g
Fiber	2.2 g
Protein	23.1 g
Salt	0.01 g
Sodium	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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