Nutrition · per 100 g

Energy	47.1 kcal
Fat	0.29 g
Carbs	11.5 g
Sugars	8.5 g
Fiber	2.9 g
Protein	1.2 g
Salt	6.4 g
Sodium	2540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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