Nutrition · per 100 g

Energy	142 kcal
Fat	0.83 g
Carbs	35.8 g
Sugars	20.8 g
Fiber	15 g
Protein	4.2 g
Salt	20.5 g
Sodium	8190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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