Nutrition · per 100 g

Energy	317 kcal
Fat	3.8 g
Carbs	51 g
Fiber	1.7 g
Protein	19.7 g
Salt	5.1 g
Sodium	2030 mg
Potassium	186 mg
Calcium	34.5 mg
Iron	0.34 mg
Magnesium	24.1 mg
Vitamin A	27.6 µg
Vitamin D	2.8 µg
Vitamin E	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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