Nutrition · per 100 g

Energy	336 kcal
Fat	3.6 g
Carbs	18.6 g
Sugars	18.6 g
Fiber	0 g
Protein	56.4 g
Salt	6.3 g
Sodium	2530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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