Nutrition · per 100 g

Energy	269 kcal
Fat	4.6 g
Carbs	15.2 g
Sugars	14.2 g
Fiber	1 g
Protein	41.7 g
Salt	4.7 g
Sodium	1890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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