Nutrition · per 100 g

Energy	309 kcal
Fat	0 g
Carbs	0.91 g
Sugars	0 g
Fiber	0.91 g
Protein	72.7 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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