Nutrition · per 100 g

Energy	345 kcal
Fat	22.4 g
Carbs	15.8 g
Sugars	14.7 g
Fiber	1.1 g
Protein	20.3 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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