Nutrition · per 100 g

Energy	287 kcal
Fat	0.79 g
Carbs	38.2 g
Sugars	38.2 g
Fiber	0 g
Protein	31.6 g
Salt	0.01 g
Sodium	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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