Nutrition · per 100 g

Energy	1690 kJ
Energy	404 kcal
Fat	13.8 g
Carbs	57 g
Sugars	52.6 g
Fiber	4.4 g
Protein	15.2 g
Salt	7.5 g
Sodium	2990 mg
Calcium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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