Nutrition · per 100 g

Energy	55 kcal
Fat	2.9 g
Carbs	2.2 g
Sugars	2.1 g
Fiber	0.1 g
Protein	5 g
Potassium	175 mg
Calcium	33 mg
Iron	0.7 mg
Magnesium	31 mg
Vitamin E	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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